What is nori in ramen?

Nori, also known as dried seaweed, is a common ingredient in Japanese cuisine, including ramen. In ramen dishes, nori is typically used as a garnish to add flavor and texture to the dish.

Nori is rich in nutrients, including vitamins, minerals, and antioxidants, making it a healthy addition to any meal. It also has a unique umami flavor that enhances the overall taste of the ramen broth.

To incorporate nori into ramen, simply shred or cut the dried seaweed into small pieces and sprinkle it on top of the ramen before serving. Some ramen recipes also call for nori to be toasted or fried before adding it to the dish, which gives it a crispy texture and intensifies the flavor.

Overall, nori is a versatile ingredient that adds a delicious touch to ramen dishes, providing both nutritional benefits and a wonderful umami flavor.